I was just blown away by the quality of the three day training I received from Pink Spaghetti, it was so professional, informative and well planned. I have a been actively encouraged to ask for help in a regular basis and Caroline and Vicky really do invest time and effort in helping their Franchisees build a successful and profitable business. Nothing is too much trouble, the whole experience has been fantastic.
Ally, Pink Spaghetti Wirral, Runcorn and Ellesmere Port
Launched: May 2016
I’m in business for myself but with the excellent support of the franchisors and my fellow franchisees I don’t feel alone or unsupported. I have developed the skills I had from my previous working experience and gained so many new ones. So in short being a franchisee allows me independence, flexibility yet I am supported and I’m learning every day.
Elicia, Pink Spaghetti Basildon
Launched: September 2015
The support I have received, from the initial training to six months in, has been priceless. Knowing that I have not only Caroline & Vicky, but also the other franchisees has given me the confidence to accept any job offered to me. If I don’t know how to do something, I am 100% sure that someone else will!
Lou, Pink Spaghetti Worthing & Brighton
Having my own Pink Spaghetti franchise has been amazing. It allows me to finally have the work life balance I always wanted and the business I always dreamt of. I can set my own hours, which is so important to me with a young son, but it is also very scalable so it can grow as my family does.
Laura, Pink Spaghetti Newbury, Swindon & Surrounds
Launched: September 2014
I’ve found my business has grown year on year since I launched almost 4 years ago. I think having the backing of great franchisors and the franchisee network has really helped me to develop my business in areas I probably wouldn’t have thought of.
Andrea, Pink Spaghetti South Hampshire
Launched: September 2012